Denmark
2019
Entrant Company
Category
Client's Name
Sub-Category
Throughout history, herring has been a stable part of the Danish diet. But today consumption is declining - especially among the younger population. And eating herring has gone from being an everyday occurrence to something mostly associated with celebrating Christmas and Easter. A joint association of fishermen, producers and product organizations set out to change this... Our brief was to convey the benefits of eating herring - both in terms of health, sustainability and climate consideration. See case film on the Vimeo link provided as well as content hub and FB page :-)
Credits
Entrant Company
Creative Outhouse
Category
Podcast Single Episode
Entrant Company
Iron Light
Category
Experimental & Innovation